Food to share at relaxed events

Sharing platters are one of our favourite catering options for a relaxed lunch or dinner. The platters or boards are served at each table for the guests to share between themselves – no queuing at buffet stations! This relaxed and informal atmosphere encourages the guests to chat and mingle together.

Sharing Boards Sharing Platters

Sharers to Start

Smoked salmon carpaccio – a  stunning seafood starter guaranteed to impress at any event – layer with beetroot, orange and tangy horseradish cream, served with rustic breads.
Baked Camembert – a real crowd pleaser. Oven-cooked gooey cheese with rustic breads
Nachos with pico de gallo – everyones favourite sharer.
Antipasti platter – a board or slate of charcuterie, cheeses, olives, oils and breads

Or see our Individual Starters on the Banquet Menu

Desserts to Share

Sticky toffee pudding, toffee sauce – a classic that always goes down well!
Raspberry Pavlova, raspberry liqueur cream and hot chocolate sauce – truly decadent, crisp ,meringue, clouds of cream with a punch and melting hot chocolate sauce, whats not to love?
Pink strawberry cheesecake – an impressive centrepiece packed with sweet fresh strawberries
Millionaires chocolate tart – Chocolate, pastry, chocolate ganache and a caramel centre, definitely a dessert for the chocolate lover
Tangy lemon Bakewell tart – a twist on the classic cherry Bakewell
Key lime cheesecake – a stunning layered, citrusy dessert
Black Forest Gateaux – a retro classic making a welcome return. Chocolate, cherries and a cherry liqueur
Trio of desserts* – 3 mini desserts for those that can’t decide! Choose from any of the above and from white chocolate mousse, chocolate mousse, lemon possett, prosecco and raspberry jellies

*Subject to a supplement

Hot Main Courses served Family Style

Herb stuffed whole roasted salmon – a fantastic tasty centrepiece and a sociable way of eating
Topside of beef, Yorkshire pudding – everyone’s favourite Sunday lunch with all the trimmings
Whole roast leg of lamb with rosemary and anchovy – a roast leg of lamb full of robust flavours
Roast rack of pork, sage and onion stuffing, apple sauce – a magnificent centre piece

All served with seasonal vegetables and potatoes.

The Carvery – Roast topside of beef, honey glazed gammon and roast turkey served with Yorkshire pudding, sage and onion stuffing, roast potatoes, cauliflower cheese, honey glazed carrots and green vegetable medley*

*Subject to a supplement

Cold Main Courses to Share

Charcuterie Boards – featuring a selection of artisan meats and salamis, house-made ham hock terrines, with our speciality pickles, caper berries and cornichons
Celebration Fish Platter – This indulgent sharing platter makes an impressive main course with trout pâté, hot smoked mackerel fillets,  prawns marie rose and smoked salmon
Seafood Sharing Platters – including lobster tails and claws, dressed crab, house-made mackerel paté, hot smoked salmon or trout, crevettes, and house cured carpaccio
Ploughman’s Board – Hand carved gammon, Stilton, crumbly cheddar, house made pork pie, house made sausage rolls, house cured pickles
Chefs Choice Cheese Boards with a selection of artisan cheeses either from a particular region  (British, French or Italian, etc) or mixed regions, served with house made chutneys fruits, pickles and breads

All served with a selection of salads and breads

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