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Our Client: The Hoptimist and Guests

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We were delighted to be asked to serve an exquisite range of sharing boards filled with Mexican food to guests of our good friends at The Hoptimist in Spondon. It was time to get the taste buds going with menu options including Garlicky Chicken quesadillas and Beef Tacos! Thanks for having us… it was amazing!

What is the format of their event?

Casual dining for guests while enjoying drinks with friends…

How many people?

A full bar!

What was the menu?

  • Garlicky Chicken quesadillas
  • Homemade Tortilla Chips and Pico de Gallo
  • Barbacoa Beef Tacos with Pickled Watermelon
  • Chipotle Chicken and Black Beans
  • Fiesta Rice
  • Layered Lime Cheesecake

How many staff?

  • 2 serving staff

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Our Client: The Hoptimist and Guests

Share me:

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