The Royal Engineers, Ministry of Defence approached us to provide a hog roast for their formal end of year Ball at Chetwynd Barracks with the Hog roast to be served at midnight!
We cooked the hog roast, transferred it in a hot hold insulated box and promptly served food at midnight! A great event to provide catering for… 👏🔥👍
What they came to you asking for?
What is the format of their event?
A formal end of year Ball for the officers at Chetwynd Barracks with the Hog roast to be served at midnight
What was the solution you gave them?
We cooked the hog roast and transferred it in a hot hold insulated box to the venue. We served the hog roast at midnight as requested.
How many people?
70
What was the menu?
Hog Roast rolls with stuffing and apple sauce.
Were there specific requirements from the customer?
A couple of dietaries – vegetarian, vegan and a nut allergy
What was involved in pulling it off?
Ordering and prep of ingredients, transport and set up of equipment. cooking, serving and clear up of venue
How many staff?
2 serving staff, 2 prep and 1 chef
What was the feedback?
Good on all counts!
