Why they came to us…
They wanted a 2 course hot dinner with dessert or cheese
What was the format of their event?
Relaxed
Is it a one off event or series?
Not a series but not a one off – a repeat customer
How many people?
90
An insight into their menu…
- 30 veg lasagne
- 30 coq au vin
- 30 sausage and mash in a giant Yorkshire
- 20 rose scented raspberry pavlova
- 20 millionaires cheesecake
- 20 lemon posset with chocolate dipped shortcake
- 20 sticky toffee pudding with sticky toffee sauce
- Cheese Boards for 70!
Were there specific requirements from the customer?
Crockery, cutlery, staffing and mobile kitchen
How many staff?
8 on the day
