Deliner wanted to reward their staff at Christmas!

Serving food in their staff canteen we cooked up a menu of hot turkey rolls served with stuffing, cranberry sauce, roast potatoes, coleslaw and mixed salad. An alternative was provided for their vegetarian guests! This a  great way to make staff feel valued… 👏

What they came to you asking for?

Hot Turkey Rolls for their staff 

What is the format of their event? 

Casual dining served to their staff in the staff canteen

What was the solution you gave them? 

We cooked food in a mobile kitchen in their car park and provided staff to serve. 

Is it a one off event or series? 

It is a one off, although we have catered at the same venue previously and we may do so again!

How many people? 

120

What was the menu? 

Hot Turkey rolls served with stuffing, cranberry sauce, roast potatoes, coleslaw and mixed salad. A brie and cranberry alternative was provided for their vegetarian guests

Were there specific requirements from the customer?

A couple of dietaries – vegetarian and gluten free

What was involved in pulling it off? 

Ordering and prep of ingredients, transport and set up of equipment, cooking, serving and clear up of venue

How many staff? 

4 serving staff, 2 prep, 1 chef

What was the feedback? 

Good on all counts!

Corporate Catering the team are proud to play their part in!