The Hoptimist Micropub based in our local village, Spondon, is fast becoming a regular stop for our services, catering for their ticketed events! This time it was a Christmas themed Tapas menu, which we cooked in our mobile kitchen, serving over 30 of their guests.
What they came to you asking for?
A Christmas Themed Tapas
What is the format of their event?
A Micropub without a kitchen, tapas cooked on site in a mobile kitchen and served to the tables for their ticketed event
What was the solution you gave them?
We cooked the tapas in a mobile kitchen in their car park and provided staff to serve to their customers
Is it a one off event or series?
We are proud to say they are regular customers of ours!
How many people?
34
What was the menu?
A Christmas Tapas Menu of:
Leek and Stilton Soup with a Toasted Ciabatta Dipper (V)
Sautéed king prawns and scallops in white wine, with sun-blush tomatoes, basil, mascarpone cheese, baked with a breadcrumb and Parmesan crust
Mini Turkey Burgers with cranberry sauce
Pigs in Blankets served in a sage, thyme and cider gravy
Roast Potatoes served Tartiflette Style – An Alpine speciality of (cream, bacon,
Mince Pie Meringues with Chocolate and Brandy Sauce
Were there specific requirements from the customer?
A couple of dietaries – vegetarian and a nut allergy
What was involved in pulling it off?
Ordering and prep of ingredients, transport and set up of equipment cooking, serving and clear up of venue
How many staff?
2 serving staff, 2 prep, 1 chef
What was the feedback?
Good all round!
