Ford and Slater, one of our regular customers, wanted a casual hog roast for staff. served in their staff canteen – we delivered!

Serving 350 staff, spread over 2 sites, we served up roast pork, stuffing, apple sauce, coleslaw roast potatoes and mixed salad!

What they came to you asking for?

A hog roast for their staff from across 3 sites

What is the format of their event? 

A casual hog roast served in their staff canteen

What was the solution you gave them? 

We cooked the menus in a mobile kitchen, and provided staff to serve food buffet style 

Is it a one off event or series 

We are proud to say they are regular customers of ours! 

How many people? 

350 spread over 2 sites

What was the menu?

Roast pork, stuffing, apple sauce, coleslaw roast potatoes and mixed salad

Were there specific requirements from the customer? 

A couple of dietaries – vegetarian, vegan and halal 

What was involved in pulling it off?

Ordering and prep of ingredients, transport and set up of equipment, cooking, serving and clear up of venue

How many staff? 

2 serving staff, 2 prep and 1 chef

Corporate Catering we are proud to play our part in!