Regular customers of ours, The Lewis Charlton Group approached us to create a Chinese Takeaway Menu for a staff work party! We cooked the food in their school kitchen, featuring salt and pepper chicken wings, gyoza, veg spring rolls, prawn crackers, sweet and sour chicken,…and much more!
Happy staff all round!
What they came to you asking for?
Chinese Takeaway Menu for a staff work party
What is the format of their event?
A school with large kitchen and dining area
What was the solution you gave them?
We cooked the menus in a their kitchen, had staff to serve their food to tables in sharing style
Is it a one off event or series?
We are proud to say they are regular customers of ours
How many people?
80
What was the menu?
Salt and pepper chicken wings, gyoza, veg spring rolls, prawn crackers, sweet and sour chicken, sweet and sour tofu, beef in black bean sauce, halal beef in black bean sauce, broccoli and peppers in black bean sauce, Singapore noodles and egg fried rice
-Were there specific requirements from the customer?
A couple of dietaries – vegetarian, vegan, dairy free, halal and a nut allergy
What was involved in pulling it off?
Ordering and prep of ingredients, transport and set up of equipment, cooking, serve food and clear up of venue
How many staff?
7 serving staff, 4 prep, 2 chef
What was the feedback?
Good on all counts!
