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Our Client: Stewart Torrance

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Stewart came to us looking for a casual catered BBQ for a 15 person stag do! The menu, was quite simply delicious: 100% 4oz steakburgers, Pork Souvlaki, Piri Piri Chicken, Homemade Coleslaw, New Potatoes with fresh herbs, Penne Pasta and Tomato Salad. This was a stag do with food that certainly prepped them to celebrate!

What they came to us asking for

Catered BBQ for a stag do

What is the format of their event?

Casual BBQ

How many people?

15

What was the menu?

  • 100% 4oz steakburgers
  • Pork Souvlaki
  • Piri Piri Chicken
  • Homemade Coleslaw
  • New Potatoes with fresh herbs,
  • Penne Pasta and Tomato Salad.

What was involved in pulling it off?

Prep and ordering of ingredients, transport of ingredients and equipment, cooking and clearing up

How many staff?

  • 2 serving staff

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Our Client: Stewart Torrance

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Wedding, Corporate and Event Catering specialists covering Derby, Nottingham, Leicester, Birmingham, Sheffield, Coventry, Stafford and other locations across the Midlands.

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