Our Client: The Hoptimist and Guests

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And yes… we were delighted to be asked to wing our way back to The Hoptimist – Spondon Ltd for round 2 of serving fabulous food to their guests this last winter! This time it was a tasty festive Christmas Tapas Menu 🎄🎅 Get ready for a hearty Christmas feast in utterly delightful surroundings…

What they came to us asking for

We were delighted to be asked to return to the Hoptimist for round 2 this winter to serve a festive menu to their guests!

What is the format of their event?

Casual dining for guests while enjoying drinks with friends… This time it was a tasty festive Christmas Tapas Menu 🎄🎅

How many people?

A full bar!

What was the menu?

Take a peek…

  • Leek and Stilton Soup with a Toasted Ciabatta Dipper
  • Sautéed king prawns and scallops in white wine, with sun-blush tomatoes, basil, mascarpone cheese, baked with a breadcrumb and Parmesan crust
  • Mini Turkey Burgers with cranberry sauce
  • Pigs in Blankets served in a sage, thyme and cider gravy
  • Roast Potatoes served Tartiflette Style – An Alpine speciality
  • Mince Pie Meringues with Chocolate and Brandy Sauce

That’s the way we do it!

How many staff?

  • 2 serving staff

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