And yes… we were delighted to be asked to wing our way back to The Hoptimist – Spondon Ltd for round 2 of serving fabulous food to their guests this last winter! This time it was a tasty festive Christmas Tapas Menu 🎄🎅 Get ready for a hearty Christmas feast in utterly delightful surroundings…
What they came to us asking for
We were delighted to be asked to return to the Hoptimist for round 2 this winter to serve a festive menu to their guests!
What is the format of their event?
Casual dining for guests while enjoying drinks with friends… This time it was a tasty festive Christmas Tapas Menu 🎄🎅
How many people?
A full bar!
What was the menu?
Take a peek…
- Leek and Stilton Soup with a Toasted Ciabatta Dipper
- Sautéed king prawns and scallops in white wine, with sun-blush tomatoes, basil, mascarpone cheese, baked with a breadcrumb and Parmesan crust
- Mini Turkey Burgers with cranberry sauce
- Pigs in Blankets served in a sage, thyme and cider gravy
- Roast Potatoes served Tartiflette Style – An Alpine speciality
- Mince Pie Meringues with Chocolate and Brandy Sauce
That’s the way we do it!
How many staff?
- 2 serving staff
