We’re proud of our corporate catering stories: When a Manager is aware they have annual leave pending and wants to alleviate pressure on their staff
How fabulous is it that they brought us in to provide sandwiches, wraps and rolls with homemade savouries, premium crisps and a cake platter! Way to go we say!
What they came to us asking for
Working Lunch for 30
What is the format of their event
Cold Lunch for a meeting while the manager was on holiday and she wanted to take the pressure off the staff
What is the solution you gave them?
A selection of sandwiches wraps and rolls with homemade savouries, premium crisps and a cake platter
Is it a one off event or series
Not Sure
How many people?
- 12 one day
- 30 another day
Were there specific requirements from the customer
Delivery before 11.30
What was involved in pulling it off?
Making sure the menu varies between the 2 days, ordering an prepping of the food and then delivering in a temperature controlled vehicle
How many staff?
- 2 prep
- 1 delivery
