Our Client: Holiday Inn Express EMA

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We’re proud of our corporate catering stories: When a Manager is aware they have annual leave pending and wants to alleviate pressure on their staff

How fabulous is it that they brought us in to provide sandwiches, wraps and rolls with homemade savouries, premium crisps and a cake platter! Way to go we say!

What they came to us asking for

Working Lunch for 30

What is the format of their event

Cold Lunch for a meeting while the manager was on holiday and she wanted to take the pressure off the staff

What is the solution you gave them?

A selection of sandwiches wraps and rolls with homemade savouries, premium crisps and a cake platter

Is it a one off event or series

Not Sure

How many people?

  • 12 one day
  • 30 another day

Were there specific requirements from the customer

Delivery before 11.30

What was involved in pulling it off?

Making sure the menu varies between the 2 days, ordering an prepping of the food and then delivering in a temperature controlled vehicle

How many staff?

  • 2 prep
  • 1 delivery

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