When our fabulous loyal customers Trivium Packaging came to us asking for a barbeque, staffed, with an open bar for the 3rd year running- what else could we do but oblige! Around 180 people served…all guests happy and fed with our fabulous food!
What they came to us asking for
Staff BBQ and Open Bar
What is the format of their event
Open Air Festival Style with an open bar, entertainment, BBQ plus additional evening food and fairground rides
What is the solution you gave them?
BBQ Station provided at 6pm and the additional evening food was Burritos and Nacho Bowls. We also provided them with the Bus Bar and Trailer Bar
Is it a one off event or series
Its an annual event that I have provided catering and a bar at for 3 years running
How many people?
Approximately 180
An insight into their menu…
Burgers, Cumberland Sausage Rings, BBQ Pulled Pork, Coleslaw, Stuffed Jacket Potatoes and Corn on the Cob
Evening Food: Chilli Beef or 5 Bean Burritos & Nacho Bowls
Were there specific requirements from the customer
We needed to be self sufficient as no facilities are provided by the customer
What was involved in pulling it off?
Ordering, prep of salads, jackets etc in advance
How many staff?
- 4 prep staff, 5 serving staff on the food
- 8 serving staff on the bars
