Our Client: Waldon Telecom

Share me:

With a team of prep staff and 2 serving team members, we were proud as punch to be asked to provide a BBQ station with a menu that catered for both meat eaters as well as vegetarians. All in attendance gave fabulous feedback on their food!

What they came to us asking for

We are hosting a company BBQ for roughly 30 people and were hoping to hire in someone to provide the BBQ and provide some additional catering. Is this possible? Can you tell us how much it cost per head? Thank you.

What is the format of their even

Informal BBQ

What is the solution you gave them?

BBQ Station cooked onsite at their company as requested

Is it a one off event or series

One Off

How many people?

45

An insight into their menu…

Burgers, Sausages and Chicken Steaks

Were there specific requirements from the customer

Vegetarian menu needed

What was involved in pulling it off?

Ordering, prep, setting up equipment

How many staff?

  • Prep staff x 1
  • Serving Team of 2

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