With a team of prep staff and 2 serving team members, we were proud as punch to be asked to provide a BBQ station with a menu that catered for both meat eaters as well as vegetarians. All in attendance gave fabulous feedback on their food!
What they came to us asking for
We are hosting a company BBQ for roughly 30 people and were hoping to hire in someone to provide the BBQ and provide some additional catering. Is this possible? Can you tell us how much it cost per head? Thank you.
What is the format of their even
Informal BBQ
What is the solution you gave them?
BBQ Station cooked onsite at their company as requested
Is it a one off event or series
One Off
How many people?
45
An insight into their menu…
Burgers, Sausages and Chicken Steaks
Were there specific requirements from the customer
Vegetarian menu needed
What was involved in pulling it off?
Ordering, prep, setting up equipment
How many staff?
- Prep staff x 1
- Serving Team of 2
