Dinner & Banquet
Outstanding 3 course dinner menus, served to you by our team
3-Course Dinner Menu
When your event requires a seated dinner arrangement with 3 courses cooked and served by our Midlands Catering team, this is the perfect option for you. Whether it’s a wedding or corporate awards dinner, we’ll supply 3 courses, with meat, vegetarian choices and various dietary requirements catered for. Working with local suppliers, we’ll provide you with an exquisite, tailored 3 course menu of food. Explore the options, and be inspired for your events 3 course dinner catering…
Starters
Setting the scene for your main, we’ve created a portfolio of light starters that will see your guests glide into their main meal.
Choose 2:
- Home made Tomato and Basil Soup served with a basil pesto and parmesan cheese straw (V) (GF) (Ve with adaptations)
- Homemade Leek and Potato Soup – served with a stilton cheese straw (V) (GF) (Ve with adaptations)
- Stilton Stuffed Mushroom on a bed of rocket and balsamic glaze (V) (GF) (Ve with adaptations)
- Chicken Liver Pate with toasted Ciabatta and homemade chutney (GF with adaptations)
- Smoked Salmon, Avocado and Tomato Tian* – A light, elegant starter, packed full of flavour. Served on a bed of leaves with freshly baked rye bread and salted butter
- Smoked salmon with prawns, horseradish cream & lime vinaigrette* – This stunning starter is topped with freshly dressed salad leaves just before serving
- French Onion and Cider Tart – Onions cooked in cider to a sweet caramelised taste, offset by a chicory salad.
A La Carte: To Start
What better way to kick start proceedings with a mouth watering, impressive display of starters…
- Cauliflower and Stilton Soup (V) rustic bread
- Salmon Gravadlax (GF) confit tomatoes, pickled cucumber, tomato consomme
- Pan Fried Scallops Chorizo, black pudding, apple puree, basil dressing
- Roast Peach Prosciutto and Feta salad (can be made vegan friendly)
- Ham Hock Terrine horseradish cream, English mustard mayo, radish, sultanas, red wine poached pear
- Marinated Tofu (VE) baby gem, red onion, peppers
- Vegan Feta mixed olives, red onion chutney, confit cherry tomato
Mains
Our fantastic range of main courses have been created and designed to impress you and your guests. From downright hearty options, to stylish showstoppers they have been chosen to complement various event themes and styles. The choice is yours…enjoy!
- Pan fried Chicken Dijon Supreme, pomme puree, green beans – A classic dish, a rich and creamy white wine and Dijon mustard sauce
- French Style Pork Fillet with Cider, green beans and pears
- Oven roasted salmon with tarragon hollandaise, asparagus, vine tomatoes
- Classic Roast Beef with Yorkshire Pudding, roast potatoes, honey glazed carrots and green vegetable medley
- Zesty roasted salmon and cod, roasted peppers and pine nuts – a flavour some and moist dish, a great main for any occasion
- Slow cooked – roast shoulder of lamb with anchovy and rosemary, lemon and rosemary roast potatoes – a melt in the mouth lamb dish
- Roast rack of pork with wild garlic stuffing – a show stopping pork dish with a flavourful stuffing
Vegetarian Mains
- Melting Mushroom Wellington – a smart vegetarian and vegan main
- Lentil and Nut Bake – a satisfying vegetarian main with lentils, nuts and cheese
- Seasonal vegetable risotto – a creamy risotto made with the seasons vegetables
A La Carte: Mains
Fine dining mains make their entrance in style, with only the finest locally sourced ingredients, providing the centrepiece for your events menu. Our main course selection has been created by our Chef with the need to impress guests in presentation, taste and colour with meticulous attention to detail.
- Slow Roasted Shank of Lamb, smoked bacon, peas, baby gem lettuce, white wine cream sauce, spring onion mash, baby leeks
- Braised Blade of Beef spring onion mash, creamed mushrooms, truffle oil
- Barbary Duck Breast crushed sweet potato, poached blackberries, braised red cabbage, baby carrots
- Pan fried Sea Trout mussels, clams, saffron risotto, samphire, basil cream sauce
- Beer Battered Cod
- Mushroom Gnocchi truffle oil
- Melting Mushroom Wellington (VE) crushed sweet potatoes, braised red cabbage
Desserts
All of our delicious desserts are home made, using only the finest locally sourced ingredients. Decadent, tasty and indulgent – it’s how we believe a dessert should always be!
Choose 2:
- Sticky toffee pudding with toffee sauce
- Raspberry Pavlova, raspberry liqueur cream and hot chocolate sauce – truly decadent, crisp meringue, clouds of cream with a naughty kick of raspberry liqueur and melting hot chocolate sauce, what’s not to love?
- Pink strawberry cheesecake – an impressive centrepiece packed with sweet fresh strawberries
- Millionaires chocolate tart – Chocolate, pastry, chocolate ganache and a caramel centre, definitely a dessert for the chocolate lover
- Key lime cheesecake – a stunning layered, citrusy dessert
- Black Forest Gateau – a retro classic making a comeback!
- Tiramisu – A classic Italian creamy dessert
A La Carte: Desserts
Taking desserts to a new level of indulgence. Our carefully tailored selection is a delight for both the palette and eyes. There’s no doubt we’ll be rounding your guests a la carte dining experience off in style
- Strawberry and Lemon Curd Eton Mess almond shortbread, orange meringue, vanilla and honey cream
- Passion Fruit Creme Brulee mango sorbet
- Blueberry Pannacotta poached blueberries, blueberry puree
- Cheese Selection
- Vegan Chocolate Brownie, Vegan Ice cream and Cointreau poached oranges
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