Our regular customers Anixter approached us to serve a casual Christmas lunch to their staff! Providing food for 80 people, we served roast turkey, stuffing, roast potatoes, cauliflower cheese, carrots, green vegetable medley and red cabbage!
Happy and contented staff at Christmas! A great way to support staff and make them feel valued!
What they came to you asking for?
Christmas lunch for their staff
What is the format of their event?
A casual lunch to be served in their staff canteen
What was the solution you gave them?
We cooked their menu of food in a mobile kitchen, and provided staff to serve lunch to them in a buffet style setting
Is it a one off event or series?
We are proud to say these are regular customers of ours
How many people?
80
What was the menu?
Roast turkey, stuffing, roast potatoes, cauliflower cheese, carrots, green vegetable medley and red cabbage
Were there specific requirements from the customer?
A couple of dietaries – vegetarian, vegan, halal and someone wanting a burger instead!
What was involved in pulling it off?
Ordering and prep of ingredients, transportation and set up of equipment, cooking, serve and clear up of venue
How many staff?
2 serving staff, 2 prep, 1 chef
